Monday 22 February 2010

Art of chocolate

Last week I headed out to Switzerland to visit an historic chocolate factory in the mountains north of Lake Geneva. A new centre dedicated to developing artisanal chocolates has opened in the top floor of the old factory and I am lucky to work with this team as part of my 'day job' as a chocolate scientist.

While there I had the chance to take part in a tasting session. What struck me most was not the flavours or textures (which were indeed sublime) but the amazing appearance of the pralines, truffles and chocolates. As part of my work I've made a few basic chocolates, but their creations showed a level of appreciation of form, combined with a mastery of the raw materials that goes beyond simply 'making chocolates'. Depsite being artistic creations, they were still designed to be eaten - and this touches on the long running form vs function debate. (I valiantly put such a debate to one side while sinking by teeth into yet another chocolate creation...)

Saturday 6 February 2010

Farewell to Spike...

The Lund will have a very different personality in the future, as last week we said our final farewell to Spike – our collie/whippet cross. He was out faithful friend for 14 years, and visitors to the gallery have been welcomed by Spike since we first opened four years ago (more enthusiastically in the last few months as he gradually became hard-of-hearing…).

He had a wonderful life, moving from the wilderness of the North Pennines, to rural Bedford, and finally having free range of Lund Farm into his old age. He will be greatly missed.